Canadian agriculture is faced with great opportunities, but also challenged by water-related risks and uncertainties. An expert panel convened by the Council of Canadian Academies has found that water and land resources in Canada can be more sustainably managed by developing forward-thinking policies and effective land and water management strategies, adopting effective governance mechanisms, and harnessing technological advancements.
The agricultural sector is an important contributor to Canada’s prosperity and well-being. In 2011, primary agriculture alone produced $51.1 billion in gross farm receipts. It also plays a vital role in the food sector which is linked to nearly $100 billion per year in economic activity and approximately 1 in 7.5 Canadian jobs. As the world’s population grows, so does the demand for food. Rising incomes are causing a shift in global patterns of food consumption towards higher-value forms of agricultural production. There is also increased demand for non-food agricultural products such as biofuels and natural fibres.
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Interview with Doug Owram, FRSC, Chair of the Expert Panel on Memory Institutions and the Digital Revolution